Leuconostoc palmae is a Gram-positive, non-spore-forming and facultatively anaerobic bacterium from the genus of Leuconostoc which has been isolated from palm wine from Senegal.[1][3][4][5][6]
| Leuconostoc palmae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Leuconostoc |
| Species: | L. palmae
|
| Binomial name | |
| Leuconostoc palmae Ehrmann et al. 2009[1]
| |
| Type strain | |
| CIP 110077, DSM 21144, JCM 16944, LMG 24510, TMW 2.694[2] | |
References
edit- ^ a b Parte, A.C. "Leuconostoc". LPSN.
- ^ "Leuconostoc palmae Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Leuconostoc palmae". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Leuconostoc palmae Ehrmann et al. 2009". The NamesforLife Abstracts. doi:10.1601/nm.14262.
- ^ "Details: DSM-21144". www.dsmz.de.
- ^ Ehrmann, MA; Freiding, S; Vogel, RF (May 2009). "Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 5): 943–7. doi:10.1099/ijs.0.005983-0. PMID 19406772.
 | This Bacillota-related article is a stub. You can help Wikipedia by expanding it. |