Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London. Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.[1][2] Langan's Brasserie remains one of the most popular restaurants in London today.[citation needed]
| Langan's Brasserie | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 1976 |
| Street address | Stratton St, |
| City | Westminster, London |
| Postal/ZIP Code | W1J 8LB |
| Country | United Kingdom |
| Website | www |
History
editThis section needs additional citations for verification. (October 2024) |
Peter Langan (who gave his name to the Brasserie) was born in Ireland in 1941. After moving to England in the early 1960s, Langan began his catering career working at Odin's restaurant at 26 Devonshire Street. Langan had been lodging nearby to Odin's and when the proprietor, James Benson, was killed in an accident in 1966, he took over the kitchen for Benson's wife, Kirsten. Langan transformed Odin's in both its style of cuisine and its decor. Patrick Procktor, an artist who lived near and later married Kirsten Benson, provided a number of watercolours to hang on the walls of Odin's alongside the works of other artists encouraged to 'eat down' their work. After purchasing Benson's share of Odin's, Langan created a larger Odin's at the premises next door in Devonshire Street. Opening early in 1973, the larger Odin's maintained the tradition of serving hearty cuisine in an environment surrounded by original artworks. Odin's quickly became a very popular dining location and proved profitable enough to permit Langan to embark on what became his most successful venture, Langan's Brasserie.
Peter Langan wanted to bring Parisienne cafe society to London and chose the former site of Le Coq d'Or restaurant in Stratton Street, Mayfair as its location. Michael Caine, a customer and friend of Peter Langan, became his business partner and the pair transformed the site with original artwork, brighter lighting with mismatched lamps and relaxed the atmosphere of the restaurant (there was no dress code for diners). Richard Shepherd, the former head chef at the Michelin-starred Capital Hotel in London, joined the Caine and Langan partnership in 1977 and introduced a menu that has changed little since. By the mid-1980s, Langan's had become London's most-fashionable haunt for stars as diverse as Elizabeth Taylor, Marlon Brando, Mick Jagger, Francis Bacon, Muhammad Ali, Billy Connolly, Ronnie Corbett, Sally Thomsett, Jack Nicholson, and David Hockney.[citation needed] The restaurateur Chris Corbin was an early manager of the Brasserie.
A notorious alcoholic, Peter Langan died at the age of 47 on 7 December 1988, several weeks after a fire at his home in Essex which he is alleged to have started himself.[3] Langan's name was retained by the restaurant and Richard Shepherd subsequently bought Caine's share of the company to become the sole owner of Langan's Brasserie and the group's other restaurants.[4]
Langan's Brasserie is particularly noted for its artwork. Its walls are adorned with works by artists, including David Hockney (who also designed the menu), Lucian Freud, Francis Bacon, Timmy Mallett, Gerald Moira and Patrick Procktor. Upstairs at the Brasserie, is a room known as 'The Venetian Room' which features murals by Patrick Procktor specially commissioned by Peter Langan.
Other Langan's restaurants
editThe Langan's brand has been expanded to include: Odin's Bar & Bistro (a restaurant acquired by Langan in 1967) which are next door to each other in Devonshire Street in Marylebone but closed in March 2013 and Shepherd's Bar & Bistro in Marsham Court, Westminster, which was opened in 1993.[5] He also collaborated with Karen Jones and Roger Myers who 'did' three restaurants with Langan, each called Langan's Bar and Grill, in the city, Mayfair and Hampton Court. Two years later they sold Theme Holdings.
Previously, the Langan's chain had included another Langan's Bistro in Paston Place, Brighton, but this has since closed. Another Langan's Brasserie was opened in 1986 by Peter Langan in Coggeshall, Essex, near his home. After Langan's death in 1988, the Head Chef of the restaurant, Mark Baumann adopted the restaurant.[6][7]
In July 1998, Richard Shepherd opened Langan's Coq d'Or on Old Brompton Road in Earls Court, which is now operating as Rocca restaurant.[citation needed]. Shepherd died on 23 November 2022, at the age of 77.[8][9]
References
edit- ^ Michael Winner (11 February 2007). "Langan's Bistro". The Sunday Times. Retrieved 3 October 2010.[dead link]
- ^ "Michael Caine's biography". michaelcaine.com. Archived from the original on 7 June 2004. Retrieved 24 October 2010.
- ^ "Restaurateur Peter Langan dies". The Associated Press. 7 December 1988. Retrieved 2 November 2021.
- ^ "Caterersearch.com 100: Richard Shepherd". Caterersearch.com. 1 July 2010. Retrieved 3 October 2010.
- ^ "Langan's Restaurants website". Retrieved 3 October 2010.
- ^ "Baumann's Brasserie Review". The independent. 15 May 2010. Retrieved 24 October 2010.
- ^ "Baumann's Brasserie website". Retrieved 24 October 2010.
- ^ Price, Katherine (24 November 2022). "Richard Shepherd dies aged 77". The Caterer. Retrieved 25 November 2022.
- ^ "Richard Shepherd obituary". The Times. 28 November 2022. Retrieved 29 November 2022.