La Tulipe was a French restaurant in Manhattan owned and run by chef Sally Darr. It was located in Greenwich Village from 1979 to 1991. The restaurant served classic French cuisine and nouvelle cuisine, and was often referred to as a bistro.[3][4]
| La Tulipe | |
|---|---|
 | |
| Restaurant information | |
| Established | May 1979 |
| Closed | February 1991 |
| Owner(s) | Sally Darr, John Darr |
| Head chef | Sally Darr |
| Food type | Classic French cuisine; Nouvelle cuisine |
| Dress code | Casual[1] |
| Street address | 104 West 13th Street, Greenwich Village New York, NY |
| Coordinates | 40°44′12″N 73°59′53″W / 40.736778°N 73.997945°W |
| Seating capacity | 65[2] |
| Reservations | Required[1] |
Though small and intimate, the restaurant proved influential, and after Mimi Sheraton awarded it three stars in The New York Times six weeks after it opened, it was favored by chefs such as Julia Child, James Beard, and Jacques Pépin.
History
editChef Sally Darr and her husband John Darr opened La Tulipe in May 1979 in the renovated ground floor of a townhouse on West 13th Street in Greenwich Village.[3][4] John Darr handled the restaurant's dining room, and was its business manager and maitre d’.[3][4] The restaurant was small, with about 65 seats.[2]
In July 1979 The New York Times rated the restaurant 3 stars,[3] and in September 1979, in an article about nouvelle cuisine in the Times, Mimi Sheraton wrote "Several Americans who do their own versions of this French cooking are also of interest. The best is Sally Darr, who cooks at her restaurant La Tulipe, 104 West 13th Street".[5]
In 1985 The New York Times stated "La Tulipe has maintained its high altitude over the years ... Mrs. Darr ... stays at the controls and personally prepares every dish to order. It is evident that Mrs. Darr's entrees are nearly always well-conceived; she stresses flavor over flashiness."[6]
In December 1988, The New York Times changed its rating to 2 stars.[7]
After 12 years of operation, the restaurant closed in February 1991.[8] The high-flying Wall Street years of the 1980s had ended, and a recession had set in.[4] The venue was sold to a pair of restaurateurs, Donald Evans and Lora Zarubin, who planned to open a new establishment, called Lora.[8]
Menu
editLa Tulipe served classic French cuisine and nouvelle cuisine.[9]
The menu was à la carte,[3] with five entrées on the ever-changing menu each night.[10]
It was open from 6:30pm to 10:00pm, Tuesday through Sunday, and closed on Mondays.[1] Reservations were required.[1] La Tulipe also hosted private parties for up to 50 people, with a four-course dinner, open bar, and wine.[11]
The restaurant advertised its recurring specials as "papillote de red snapper aux légumes fondants", and "langue Valenciennoise";[1][4] the former was a fillet of red snapper baked with vegetables and cream en papillote, and the latter combined smoked beef tongue with chicken‐liver mousse and foie gras de carnard, seasoned with green peppercorns.[3]
In a retrospective, The New York Times wrote that "Ms. Darr served what is known as cooking 'à la bonne femme' — classic but simple French dishes like roast chicken with 40 cloves of garlic, as well as her own innovations, like soft shell crab meunière and an extravagant terrine of what seemed like hundreds of layers of smoked tongue and foie gras mousse."[4] The Times added that "Desserts were Ms. Darr’s forte: She was a skilled pastry chef, and her apricot souffle, shaped like a minaret and served table-side with a dollop of whipped cream flavored with kirsch, was a best seller."[4]
Influence
editAfter receiving three stars from Mimi Sheraton in The New York Times in July 1979, La Tulipe became popular with notables, celebrities, and celebrity chefs.[2][4] The restaurant was also a precursor to the nouvelle cuisine trend in the U.S.[2]
Julia Child quickly became a fan,[12][13][4] and invited the Darrs to her cottage in Provence.[14] Child coopted some of Darr's recipes,[15][12] and Darr appeared on her new television show, Dinner at Julia's.[13]
James Beard frequented the restaurant.[16][4]
Jacques Pépin was periodically a guest chef at the restaurant.[17][18][19]
Sara Moulton, who went on to be a popular cookbook author, magazine cooking journalist, and cooking-show host, was chef tournant (filling in as needed on any station in the kitchen) at La Tulipe between 1981 and 1983.[20][21]
References
edit- ^ a b c d e "Restaurant Directory". New York. August 12, 1985. p. 84.
- ^ a b c d Newman, Donna (October 20, 2016). "One on One with Chef Guy Reuge". TBR NewsMedia. Retrieved April 22, 2024.
- ^ a b c d e f Sheraton, Mimi (July 6, 1979). "Romantic bistro in the Village". The New York Times. Retrieved April 22, 2024.
- ^ a b c d e f g h i j Green, Penelope (November 16, 2023). "Sally Darr, Formidable Chef of '80s-Era French Bistro, Dies at 100". The New York Times. Retrieved April 22, 2024.
- ^ Sheraton, Mimi (September 5, 1979). "The Not‐So‐New Nouvelle Cuisine". The New York Times. Retrieved April 22, 2024.
- ^ Miller, Bryan (March 1, 1985). "Country French in a brownstone". The New York Times. Retrieved April 22, 2024.
- ^ Miller, Bryan (December 23, 1988). "A homey Greenwich Village husband-and-wife spot that seems frozen in time". The New York Times. Retrieved April 22, 2024.
- ^ a b Miller, Bryan (February 15, 1991). "Diner's Journal: La Tulipe Closing". The New York Times. p. C 28. Retrieved April 22, 2024.
- ^ Brooks, Patricia; Brooks, Lester (1988). Crown Insiders' Guide to New York City & State. Crown Publishers. p. 171. ISBN 9780517568613.
- ^ Greene, Gael (May 19, 1980). "La Tulipe in Bloom". New York. No. 13:20. pp. 66–87. Retrieved April 22, 2024.
- ^ "Party Places". New York. November 20, 1989. p. 76.
- ^ a b Frum, Danielle Crittenden (December 3, 2015). "The Best Latke Recipe. Ever. Thank You, Julia Child". Huffington Post. Retrieved April 22, 2024.
- ^ a b Hanes, Phyllis (June 8, 1983). "The 'French chef' cooks American on new TV series". Christian Science Monitor. Retrieved April 22, 2024.
- ^ Darr, Sally (August 15, 2012). "Julia Child and Me". Gourmet.com. Archived from the original on August 16, 2012.
- ^ Child, Julia (2010). Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook. Knopf Doubleday Publishing Group. p. 36.
- ^ Jacobs, Jay (2003). "James Beard, An American Icon: The Later Years". Endless Feasts: Sixty Years of Writing from Gourmet. Random House Publishing Group. p. 271. ISBN 9780375759925.
- ^ Handy, Jolene (May 6, 2022). "A Brilliant Career: Sara Moulton talks Gourmet Magazine, Cooking on Live TV, being mentored by Julia Child and more". Time Travel Kitchen. Retrieved April 22, 2024.
- ^ Pépin, Jacques (2011). Essential Pépin: More Than 700 All-Time Favorites from My Life in Food. Houghton Mifflin Harcourt. p. 46. ISBN 9780547607382.
- ^ Moulton, Sara (2016). Sara Moulton's Home Cooking 101: How to Make Everything Taste Better. Time Inc. Books. p. 7.
- ^ Handy, Jolene (April 29, 2022). "Sara Moulton, Sally Darr and La Tulipe's Signature Soufflé". Time Travel Kitchen. Retrieved April 22, 2024.
- ^ Franson, Paul (April 18, 2016). "'Home Cooking 101': Sara Moulton, TV chef and author, promotes new book in Napa". Napa Valley Register. Retrieved April 22, 2024.
External links
edit- La Tulipe menu – from Culinary Institute of America digital collections