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Kissui (生粋, lit. 'absolutely pure') is a brand of vodka from Japan. In 2007, it was the only Japanese vodka available in the US. Kissui is distilled and bottled by Takara Shuzo in Kyoto, Japan.[1][2] It is distilled from rice,[3] then it's blended with natural spring water from Fushimi, Kyoto.
 | |
| Type | Vodka |
|---|---|
| Manufacturer | Takara Shuzo |
| Country of origin | Japan |
| Introduced | 2006 in United States |
| Alcohol by volume | 40.0% |
| Proof (US) | 80 |
| Related products | List of vodkas |
Reception
edit- ^ Mafit, Dillon (9 March 2018). "Japanese Vodka to Drink Now". Thrillist. Retrieved 16 February 2024.
- ^ Momosé, Julia (9 November 2021). The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes. Clarkson Potter/Ten Speed. p. 92. ISBN 978-0-593-13538-9.
- ^ "The Ultimate Guide to the Vodka - All The Types and Flavors". UrbanMatter. 27 June 2022. Retrieved 16 February 2024.
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