Khatti Dal is a food originating in India and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. It is a popular dish in Andhra Pradesh and Telangana. The word khatti literally means "sour".[1] It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.
 | |
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Main ingredients | Dal, Tamarind |
See also
editReferences
edit- ^ "khatti dal recipe, how to make khatti dal | hyderabadi khatti dal". Dassana Amit Recipes. 21 August 2013. Retrieved 10 December 2019.