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A karahi[a] is a type of thick, circular, and deep cooking pot,[1] similar in shape to a wok, from the Indian subcontinent. It is used in Indian, Nepalese, Sri Lankan, Pakistani, Bangladeshi, Afghan, and Caribbean cuisines. Traditionally press-formed from mild steel sheets or made of wrought iron, a karahi resembles a wok with steeper sides. Today, they can be made of stainless steel, copper, and nonstick surfaces, both round and flat-bottomed, or of traditional materials. The word karahi emanates from karah, a bigger version of karahi traditionally used in the subcontinent for boiling milk and producing thick cream.
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History
editKarahi or kadahi comes from the Prakrit word kataha, which is mentioned in texts like the Ramayana and Sushruta Samhita, and derives from Sanskrit kataha (meaning a frying pan, boiler, cauldron or saucepan). A karahi-like vessel is first mentioned in the Vedas as bharjanapatra.[2]
Use
editA karahi serves for the shallow or deep-frying of meat, potatoes, sweets, and snacks such as samosa and fish and also for Indian papadams, but is most noted for the simmering of stews,[3][4] which are often named karahi dishes after the utensil.
Karahi dishes
editStews prepared in a karahi include chicken, beef, mutton, goat and lamb.[5] Karahis prepared with paneer or tofu are becoming increasingly popular amongst vegetarians.
Prepared in a reduced tomato and green-chilli base with ghee, a karahi is a popular late-night meal in Pakistani (Khyber Pakhtunkhwa) cuisine, usually ordered by the kilogram or half/full karahis and consumed with naan.
An inverted karahi is used to cook rumali rotis.
Notes
editSee also
editReferences
edit- ^ "Kadhai". Indianfood.about.com. 2009-09-25. Archived from the original on 2011-10-16. Retrieved 2009-11-02.
- ^ "Full text of "Indian Food Tradition A Historical Companion Achaya K. T."". archive.org. Retrieved 2019-01-30.
- ^ Promodini Varma, Dheeraj Paul Indian Menu Planner Introduction Roli Books Private Limited, 1995 ISBN 81-7437-018-8, ISBN 978-81-7437-018-1. 192 pages
- ^ J. Inder Singh Kalra Prashad Cooking with Indian Masters page 28
- ^ "Authentic Karahi Gosht Recipe (Lamb or Mutton Karahi)". 2022-01-07. Retrieved 2022-12-30.
External links
edit- Media related to Karahi at Wikimedia Commons