Kabar, also known as Tarcal 10, is a crossing of Hárslevelű and Bouvier and was authorised for production in the Tokaj-Hegyalja region of Hungary in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis. Due to its thick skin, it is fairly resistant to late autumn rains.
Kabar | |
---|---|
Grape (Vitis) | |
Color of berry skin | Blanc |
Species | Vitis vinifera |
Also called | Tarcal 10 |
Origin | Hungary |
Notable regions | Tokaj-Hegyalja |
VIVC number | 23149 |
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