Jeffrey Hamelman is an American baker. He is the director of the King Arthur Flour bakery.[1][2]
In 2004, he published the book Bread: A Baker's Book of Techniques and Recipes.[3]
He is the recipient of The Guild’s Golden Baguette Award, now called the Raymond Calvel Award, from the Bread Bakers Guild of America.[4]
References
edit- ^ Nemethy, Andrew (November 4, 1990). "Vermont Bakeries Have Sweet Smell of Success". Los Angeles Times.
- ^ Smith, Lexie (April 30, 2018). "Talking Bread and Evolution with Jeffrey Hamelman". Saveur.
- ^ https://www.nytimes.com/2004/12/05/books/review/food.html
- ^ News, Perishable (June 22, 2010). "Breads From The Wood-Fired Oven With Jeffrey Hamelman".
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