Harqma is a soup or stew prepared using lamb.[1][2] It is common in the Maghreb area of Northern Africa.[1][2] Harqma is often consumed during Ramadan, as a meal to break one's fast (sawm) after sunset.[1] Lamb's trotters are sometimes used as an ingredient.[1][2] It has been suggested that harqma originated from the Middle Ages.[2]
See also
editReferences
edit- ^ a b c d Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. p. 68. ISBN 978-0-544-17779-6.
- ^ a b c d Wright, C. (2012). The Best Stews in the World. Harvard Common Press. p. 116. ISBN 978-1-55832-747-4.