Harbourne Blue is a goat's cheese produced by Ben Harris[1] at Ticklemore Cheese Company in Devon,[2] near Totnes, England. It is made by hand by using local milk.[3] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content.[4] It can easily overwhelm milder cheeses as the flavours are spicy and assertive.[5]
See also
editReferences
edit- ^ "Harbourne Blue". Neal's Yard Dairy. Retrieved 19 February 2020.
- ^ "Matthew Fort's Christmas cheeseboard". Guardian. 12 December 2010. Retrieved 6 January 2013.
- ^ "Harbourne Blue". Teddington Cheese. Retrieved 6 January 2013.
- ^ "Harbourne Blue". Cheese.com. Retrieved 6 January 2013.
- ^ "Harbourne Blue". Culture Cheese Magazine. Archived from the original on 26 April 2012. Retrieved 6 January 2013.
External links
edit- Ticklemore Cheese
- "Fromage of the Day, 09.30.11: Harbourne Blue", The Joy of Cheese.
- "Harbourne Blue", Ideas in Food.
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