The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones".[1][2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard.[3] CNN states that it "meets all expectations of colonial Asian seductiveness".[4] Frommer's notes its "creamy Cointrea-floavored frozen yoghurt served in a green tangerine shell".[5] The former chef of the restaurant for thirteen years was Yvin Stephane.[6]
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References
edit- ^ Boobbyer, Claire; Spooner, Andrew (22 February 2013). Vietnam, Cambodia & Laos Footprint Handbook. Footprint Travel Guides. p. 70. ISBN 978-1-907263-64-4.
- ^ Sterling, Richard; Boobbyer, Claire; Forbes, Andrew (7 June 2007). DK Eyewitness Travel Guide: Vietnam and Angkor Wat. Dorling Kindersley Limited. p. 258. ISBN 978-1-4053-1787-0.
- ^ Stewart, Iain; Atkinson, Brett; Damian Harper; Nick Ray (1 June 2014). Lonely Planet Vietnam. Lonely Planet Publications. p. 152. ISBN 978-1-74360-021-4.
- ^ "Pocket guide to Hanoi's Old Quarter". CNN. Retrieved 19 June 2015.
- ^ White, Daniel; Emmons, Ron; Eveland, Jennifer; Jen Lin-Liu (9 June 2011). Frommer's Southeast Asia. John Wiley & Sons. p. 260. ISBN 978-1-118-08767-1.
- ^ Pham, Sherisse (31 December 2009). Frommer's Vietnam: With Angkor Wat. John Wiley & Sons. p. 89. ISBN 978-0-470-59567-1.
External links
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