The General Dutch Union of Workers in the Baking, Chocolate and Sugar Working Industries (Dutch: Algemeene Nederlandsche Bond van Arbeiders in het Bakkers-, Chocolade- en Suikerbewerkingsbedrijf) was a trade union representing workers in the bakery industry in the Netherlands.
![](http://up.wiki.x.io/wikipedia/commons/thumb/4/4b/Volgt_de_vlag..._Algemeene_Nederlandsche_Bond_van_Arbeid%28st%29ers_in_het_Bakkers-%2C_Chocolade-_en_Suikerbewerkingsbedrijf._%281923%29.jpg/220px-Volgt_de_vlag..._Algemeene_Nederlandsche_Bond_van_Arbeid%28st%29ers_in_het_Bakkers-%2C_Chocolade-_en_Suikerbewerkingsbedrijf._%281923%29.jpg)
The union was founded in 1908, when the Dutch Journeyman Bakers' Union (Dutch: Nederlandsche Bakkersgezellenbond) merged with the Dutch Union of Cacao, Chocolate and Sugar Workers (Dutch: Nederlandsche Bond van Cacao-, Chocolade- en Suikerbewerkers). It affiliated to the recently-founded Dutch Confederation of Trade Unions (NVV), and also to the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations.[1]
In 1948, the union merged with the Dutch Union of Workers in the Meat and Related Industries to form the General Union of the Food and Stimulant Industries. Like both its predecessors, it affiliated to the Dutch Confederation of Trade Unions (NVV).[2]
References
edit- ^ "ARCH00158: Archief Algemeene Nederlandsche Bond van Arbeid(st)ers in het Bakkers-, Chocolade- en Suikerbewerkingsbedrijf. Afdeeling Amsterdam". IISG Archive. hdl:10622/ARCH00158. Retrieved 2024-02-25.
- ^ Schrover, Marlou (1991). Het vette, het zoete en het wederzijdse profijt. Uitgeverij Verloren. p. 270. ISBN 9065503471.