Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.
Career
editDawson started his career at Pennyhill Park Hotel in Bagshot, Surrey.[1] Since then he has worked at Cliveden Hotel & Spa and at Heston Blumenthal's The Fat Duck restaurant,[1] where he helped Blumenthal earn the restaurant a three Michelin star rating. In 2004, he became head chef at the Riverside Brasserie restaurant in Bray, buying out Blumenthal's share in the restaurant, which is also part owned by footballer Lee Dixon.[1][2] He also worked on a consultative basis with establishments in and around the Berkshire area, such as Secret Kitchen & Bar, which was owned by Gary Goldsmith, the Duchess of Cambridge's uncle.
Dawson left England for Denmark, where he is the manager of Henne Kirkeby Kro, a two-Michelin star inn.[3]
In 2006, Dawson was invited to appear on Ready Steady Cook, where he has become a regular.[1][4]
References
edit- ^ a b c d "Garrey Dawson". Chef biogs. BBC. Retrieved 4 October 2008.
- ^ "Dawson buys out Blumenthal at the Riverside Brasserie". Caterer & Hotelkeeper. 21 October 2004. Retrieved 4 October 2008.
- ^ Lars Dahlager (31 July 2012). "Feteret michelinkok ramte bunden og blev genfødt ved Vesterhavet". Politiken (in Danish).
- ^ "Ready Steady Cook". mycareer. Garrey Dawson website. September 2007. Archived from the original on 14 September 2008. Retrieved 4 October 2008.
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