Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1][2][3]
| Alternative names | Galyetas, Galletas de Bacolod |
|---|---|
| Type | Biscuit |
| Place of origin | Philippines |
| Region or state | Tagalog and Ilonggo |
See also
editReferences
edit- ^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.
- ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
- ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.