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Filipendula glaberrima

Filipendula glaberrima, also called Korean meadowsweet,[1] is a species of plant in the family Rosaceae that is native to Korea.[2] The genus Filipendula is classified as a perennial herbaceous ornamental plant of the botanical family Rosaceae. The historical utilization of Filipendula plants in traditional medicine can be attributed to their diuretic, antiseptic, anti-rheumatic, stomachic, and antacid qualities.[3] Plants belonging to the genus Filipendula have various beneficial properties, including antioxidant capacity,[4][5] anticancer activity,[6] anti-inflammatory effects,[7] anti-colitis properties,[5] anti-hyperalgesic properties,[6] antigenotoxic effects,[8] hepatoprotective activities,[9] and skin-moisturizing properties.[1]

Filipendula glaberrima
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Filipendula
Species:
F. glaberrima
Binomial name
Filipendula glaberrima
Nakai 1902

References

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  1. ^ a b English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 470. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 8 December 2016 – via Korea Forest Service.
  2. ^ "Filipendula glaberrima in Tropicos".
  3. ^ Mi, Xiao-Jie; Kim, Jin-Kyu; Lee, Sanghyun; Moon, Sung-Kwon; Kim, Yeon-Ju; Kim, Hoon (2022-10-05). "In vitro assessment of the anti-inflammatory and skin-moisturizing effects of Filipendula palmata (Pall.) Maxim. On human keratinocytes and identification of its bioactive phytochemicals". Journal of Ethnopharmacology. 296: 115523. doi:10.1016/j.jep.2022.115523. ISSN 0378-8741.
  4. ^ Samardžić, Stevan; Arsenijević, Jelena; Božić, Dragana; Milenković, Marina; Tešević, Vele; Maksimović, Zoran (2018-03-01). "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench". Journal of Ethnopharmacology. 213: 132–137. doi:10.1016/j.jep.2017.11.013. ISSN 0378-8741.
  5. ^ a b Bespalov, Vladimir G.; Alexandrov, Valerij A.; Semenov, Alexander L.; Vysochina, Galina I.; Kostikova, Vera A.; Baranenko, Denis A. (2018-12-05). "The inhibitory effect of Filipendula ulmaria (L.) Maxim. on colorectal carcinogenesis induced in rats by methylnitrosourea". Journal of Ethnopharmacology. 227: 1–7. doi:10.1016/j.jep.2018.08.013. ISSN 0378-8741.
  6. ^ a b Samardžić, Stevan; Tomić, Maja; Pecikoza, Uroš; Stepanović-Petrović, Radica; Maksimović, Zoran (2016-12-04). "Antihyperalgesic activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench in a rat model of inflammation". Journal of Ethnopharmacology. 193: 652–656. doi:10.1016/j.jep.2016.10.024. ISSN 0378-8741.
  7. ^ Jung, Jaemee; Hong, Mijin; Hwang, Dahyun (2023-07-01). "The water extract of Korean Filipendula glaberrima Nakai attenuates acute colitis by suppressing inflammation via the MAPK and NF-κB pathways". Journal of Functional Foods. 106: 105606. doi:10.1016/j.jff.2023.105606. ISSN 1756-4646.
  8. ^ Pukalskienė, M.; Venskutonis, P. R.; Pukalskas, A. (2015-05-01). "Phytochemical composition and antioxidant properties of Filipendula vulgaris as a source of healthy functional ingredients". Journal of Functional Foods. 15: 233–242. doi:10.1016/j.jff.2015.03.002. ISSN 1756-4646.
  9. ^ Kiyohara, H.; Matsumoto, T.; Yamada, H. (2002-01-01). "Intestinal immune system modulating polysaccharides in a Japanese herbal (Kampo) medicine, Juzen-Taiho-To". Phytomedicine. 9 (7): 614–624. doi:10.1078/094471102321616427. ISSN 0944-7113.
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