A farmer is a person engaged in agriculture, raising living organisms for food or raw materials.[1] The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmland or might work as a laborer on land owned by others. In most developed economies, a "farmer" is usually a farm owner (landowner), while employees of the farm are known as farm workers (or farmhands). However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals (as livestock or fish) by labor and attention.
 | |
| Occupation | |
|---|---|
Occupation type | Employment |
Activity sectors | Agriculture |
| Description | |
Fields of employment | Farm, agribusiness |
Related jobs | Rancher (U.S.), grazier (Australia) or stockman |
Over half a billion farmers are smallholders, most of whom are in developing countries and who economically support almost two billion people.[2][3] Globally, women constitute more than 40% of agricultural employees.[4]
History
Farming dates back as far as the Neolithic, being one of the defining characteristics of that era. By the Bronze Age, the Sumerians had an agriculture specialized labor force by 5000–4000 BCE, and heavily depended on irrigation to grow crops. They relied on three-person teams when harvesting in the spring.[5] The Ancient Egypt farmers farmed and relied and irrigated their water from the Nile.[6]
Animal husbandry, the practice of rearing animals specifically for farming purposes, has existed for thousands of years. Dogs were domesticated in East Asia about 15,000 years ago. Goats and sheep were domesticated around 8000 BCE in Asia. Swine or pigs were domesticated by 7000 BCE in the Middle East and China. The earliest evidence of horse domestication dates to around 4000 BCE.[7]
Advancements in technology
In the US of the 1930s, one farmer could produce only enough food to feed three other consumers. A modern farmer produces enough food to feed well over a hundred people. However, some authors consider this estimate to be flawed, as it does not take into account that farming requires energy and many other resources which have to be provided by additional workers, so that the ratio of people fed to farmers is actually smaller than 100 to 1.[8]
Types
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More distinct terms are commonly used to denote farmers who raise specific domesticated animals. For example, those who raise grazing livestock, such as cattle, sheep, goats and horses, are known as ranchers (U.S.), graziers (Australia & UK) or simply stockmen. Sheep, goat and cattle farmers might also be referred to, respectively, as shepherds, goatherds and cowherds. The term dairy farmer is applied to those engaged primarily in milk production, whether from cattle, goats, sheep, or other milk producing animals. A poultry farmer is one who concentrates on raising chickens, turkeys, ducks or geese, for either meat, egg or feather production, or commonly, all three. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener. Dirt farmer is an American colloquial term for a practical farmer, or one who farms his own land.[9]
In developed nations, a farmer (as a profession) is usually defined as someone with an ownership interest in crops or livestock, and who provides land or management in their production. Those who provide only labor are most often called farmhands. Alternatively, growers who manage farmland for an absentee landowner, sharing the harvest (or its profits) are known as sharecroppers or sharefarmers. In the context of agribusiness, a farmer is defined broadly, and thus many individuals not necessarily engaged in full-time farming can nonetheless legally qualify under agricultural policy for various subsidies, incentives, and tax deductions.
Techniques
In the context of developing nations or other pre-industrial cultures, most farmers practice a meager subsistence agriculture—a simple organic-farming system employing crop rotation, seed saving, slash and burn, or other techniques to maximize efficiency while meeting the needs of the household or community. One subsisting in this way may become labelled as a peasant, often associated disparagingly with a "peasant mentality".[10]
In developed nations, however, a person using such techniques on small patches of land might be called a gardener and be considered a hobbyist. Alternatively, one might be driven into such practices by poverty or, ironically—against the background of large-scale agribusiness—might become an organic farmer growing for discerning/faddish consumers in the local food market.
Farming organizations
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Farmers are often members of local, regional, or national farmers' unions or agricultural producers' organizations and can exert significant political influence. The Grange movement in the United States was effective in advancing farmers' agendas, especially against railroad and agribusiness interests early in the 20th century. The FNSEA is very politically active in France, especially pertaining to genetically modified food. Agricultural producers, both small and large, are represented globally by the International Federation of Agricultural Producers (IFAP), representing over 600 million farmers through 120 national farmers' unions in 79 countries.[11]
Youth farming organizations
There are many organizations that are targeted at teaching young people how to farm and advancing the knowledge and benefits of sustainable agriculture.
- 4-H was started in 1902 and is a U.S.-based network that has approximately 6.5 million members, ages 5 to 21 years old, and is administered by the National Institute of Food and Agriculture of the United States Department of Agriculture (USDA).
- The National FFA Organization (formerly known as Future Farmers of America) was founded in 1925 and is specifically focused on providing agriculture education for middle and high school students.
- Rural Youth Europe is a non-governmental organization for European youths to create awareness of rural environmental and agriculture issues, it was started in 1957 and the headquarters is in Helsinki, Finland. The group is active in 17 countries with over 500,000 participants.
Income
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Farmed products might be sold either to a market, in a farmers' market, or directly from a farm. In a subsistence economy, farm products might to some extent be either consumed by the farmer's family or pooled by the community.
Occupational hazards
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There are several occupational hazards for those in agriculture; farming is a particularly dangerous industry.[12] Farmers can encounter and be stung or bitten by dangerous insects and other arthropods, including scorpions, fire ants, bees, wasps and hornets.[13] Farmers also work around heavy machinery which can kill or injure them. Farmers can also establish muscle and joints pains from repeated work.[14]
Etymology
The word 'farmer' originally meant a person collecting taxes from tenants working a field owned by a landlord.[15][16] The word changed to refer to the person farming the field. Previous names for a farmer were churl and husbandman.[17]
Gallery
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American dairy farmer -
Swiss hay farmer -
Tanzanian tea farmers
See also
References
- Notes
- ^ Dyer 2007, p. 1: "The word 'farmer' was originally used to describe a tenant paying a leasehold rent (a farm), often for holding a lord's manorial demesne. The use of the word was eventually extended to mean any tenant or owner of a large holding, though when Gregory King estimated that there were 150,000 farmers in the late seventeenth century he evidently defined them by their tenures, as freeholders were counted separately."
- ^ "Operating model". ifad.org. Archived from the original on 2013-05-05. Retrieved 2018-01-02.
- ^ HLPE (June 2013). "Investing in smallholder agriculture" (PDF). fao.org. Rome: Committee on World Food Security. Archived from the original (PDF) on 1 May 2021. Retrieved 23 February 2021.
- ^ "SOFA 2017 - The State of Food and Agriculture". www.fao.org. Retrieved 2021-03-08.
- ^ By the sweat of thy brow: Work in the Western world, Melvin Kranzberg, Joseph Gies, Putnam, 1975
- ^ Nicholson (2000) p. 514
- ^ "Breeds of Livestock - Oklahoma State University". Ansi.okstate.edu. Archived from the original on 2011-12-24. Retrieved 2011-12-10.
- ^ Kirschenmann 2000.
- ^ Oxford English Dictionary
- ^
Bailey, Garrick; Peoples, James (11 January 2013). Essentials of Cultural Anthropology (3 ed.). Cengage Learning (published 2013). pp. 121–122. ISBN 9781133603566. Retrieved 2019-10-10.
Peasants [...] are looked down on by higher classes ("he has a peasant mentality").
- ^ "About the International Federation of Agricultural Producers". Archived from the original on August 7, 2008.
- ^ "Agricultural Safety". NIOSH. December 15, 2014. Archived from the original on October 28, 2007.
- ^ "Insects and Scorpions". NIOSH. February 24, 2012. Archived from the original on September 3, 2015.
- ^ Kumaraveloo, K Sakthiaseelan; Lunner Kolstrup, Christina (2018-07-03). "Agriculture and musculoskeletal disorders in low- and middle-income countries". Journal of Agromedicine. 23 (3): 227–248. doi:10.1080/1059924x.2018.1458671. ISSN 1059-924X. PMID 30047854. S2CID 51719997.
- ^ "Farmer | Definition of Farmer". Lexico Dictionaries | English. Oxford Dictionaries. Archived from the original on December 26, 2019.
A person to whom the collection of taxes was contracted for a fee
- ^ "The Lost Meanings of 'Farm' and 'Farmer'". www.merriam-webster.com. Merriam–Webster's Dictionary of English Usage.
- ^ "farmer | Origin and meaning of farmer by Online Etymology Dictionary". www.etymonline.com.
- Bibliography
- Dyer, Christopher (2007). "A suffolk farmer in the fifteenth century". Agricultural History Review. 55 (1): 1–22. JSTOR 40276126.
- Kirschenmann, Frederick (2000). "How many farmers will we need?" (PDF). Leopold Letter. 12 (4): 3–4. Archived from the original (PDF) on 2012-05-02.
