Egbo is a Yoruba dish popular especially among the people from Ibadan. The food is made from dry corn which is cooked until soft.[1][2] It is eaten alongside beans and sauce.
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Overview
editAlso known as corn porridge, egbo is similar to oatmeal. When eaten with sauce, beans and vegetables it is known as ororo robo.[3]
See also
editReferences
edit- ^ "Foodie corner: I can eat beans seven days a week– Ayo Mogaji". Punch Newspapers. 2019-10-12. Retrieved 2022-06-29.
- ^ "EJPAU 2005. Abulude F. , Ojo M. DEVELOPMENT AND CHEMICAL EVALUATION OF "EGBO" FORTIFIED WITH LEGUME SEEDS". www.ejpau.media.pl. Retrieved 2022-06-29.
- ^ "Try Egbo with beans". Tribune Online. 2018-07-21. Retrieved 2022-06-29.