Drew M. Deckman is an American chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman’s en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo.[1][2][3][4]
Drew Deckman | |
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| Culinary career | |
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| Website | www |
References
edit- ^ Drew M. Deckman, 2022
- ^ Sachs, Adam (November 15, 2012), "Baja Fresh", The New York Times
- ^ "Local couple's film chronicles quarantine struggle at famed Deckman's restaurant in Baja", The San Diego Union-Tribune, August 22, 2021
- ^ Drew Deckman, Slow Food Nations
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