Shannon Martinez | |
|---|---|
| Born | 1981 or 1982 (age 42–43)[1] |
| Occupation(s) | Cook, restaurateur, author |
| Culinary career | |
| Cooking style | |
Current restaurant(s)
| |
Shannon Martinez (born 1981 or 1982) is an Australian cook known for her vegan restaurants and cookbooks.
Early life
editCareer
editIn April 2021, Martinez collaborated with hotel chain Ovolo Hotels to open a vegetarian restaurant named Lona Misa in South Yarra, Melbourne.[2] In November 2022, Lona Misa earned a hat at the 2022 Australian Good Food Guide Restaurant Awards.[3]
Books
edit- Smith & Daughters: A Cookbook (That Happens to be Vegan). Hardie Grant Books (2017). ISBN 9781743589304 (co-written with Mo Wyse).
- Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan). Hardie Grant Books (2018). ISBN 9781743793671 (co-written with Mo Wyse).
- Vegan with Bite – Because Taste Matters. Hardie Grant Books (2020). ISBN 9781743796245.
- Vegan Italian Food. Hardie Grant Books (2024). ISBN 9781743796511.
Personal life
editReferences
edit- ^ Valent, Dani. "After Being Diagnosed With Breast Cancer, Shannon Martinez Is Fighting Back – And Writing a Cookbook for Fellow Chemo Patients". Broadsheet. Retrieved 19 December 2024.
- ^ Levinson, Brittney (8 March 2021). "Ovolo South Yarra to open vegetarian restaurant, Lona Misa". Spice News. Retrieved 19 December 2024.
- ^ "Hats Off to Lona Misa" (PDF). Ovolo Hotels. Retrieved 19 December 2024.