The following outline is provided as an overview of and topical guide to bread:
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
What type of thing is bread?
editBread can be described as all of the following:
- A type of food
- A type of staple food
Types of bread
edit- Beer bread
- Biscuit
- Bread pudding
- Bread roll (list)
- Breadstick
- Bun (list)
- Cake (list)
- Cheese bread
- Cornbread
- Flatbread
- Fruit bread
- Multigrain bread
- Pancake (list)
- Pastry (list)
- Potato bread
- Quick bread (list)
- Rice bread
- Rice cake
- Rye bread
- Sandwich bread
- Soda bread
- Sourdough bread (list)
- Sprouted bread
- Sweet bread (list)
- Sweet bun
- Unleavened bread
- Waffle
- Wheat bread
- White bread
- Whole wheat bread
- Yeast bread
Breads by region
edit- Asian bread
- European bread
- North American bread
- South American bread
- Jewish bread
Breads by broad type
editOther ways to classify breads
editFood types with bread in them
editIngredients of bread
editBread-related equipment
editHistory of bread
editGeneral bread concepts
editBread organizations
editBread publications
editPersons influential in bread
editSee also
editReferences
editExternal links
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