The following outline is provided as an overview of and topical guide to beans:
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
What type of things are beans?
editBeans can be described as all of the following:
Types of beans
editHistory of beans
editMethods of cooking
editGeneral bean concepts
editBean-related organizations
editBean-related publications
editPersons influential in beans
editSee also
editReferences
editExternal links
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