Dellaglioa is a genus of lactic acid bacteria, it was split from Lactobacillus 2020 and was named after the Italian microbiologist Franco Dellaglio.[2][1]. The type species is Dellaglioa algida.
| Dellaglioa | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Dellaglioa Zheng, et al. 2020 |
| Species | |
References
edit- ^ a b c "Genus: Dellaglioa". lpsn.dsmz.de.
- ^ Zheng J, Wittouck S, Salvetti E, Franz CM, Harris HM, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S (April 2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
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