Daniel Leader is an American artisan bread baker. He is the founder of Bread Alone Bakery, an influential bakery in organic and artisan bread making.[1][2][3][4][5][6]
Daniel Leader | |
|---|---|
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| Education | University of Wisconsin Culinary Institute of America |
| Occupation | Artisan Bread Baker & Author |
| Notable work | Bread Alone Local Breads Living Bread Simply Great Breads |
| Awards | James Beard Foundation Award in the "Baking and Desserts" book category (2020) |
Education
editLeader studied philosophy at the University of Wisconsin. He then went on to the Culinary Institute of America in Hyde Park, New York.[7] Upon graduating from the CIA Leader worked in several high end restaurants in New York Ccity including Le Veau d'Or, The Palace, La Grenouille, Raoul's, The Water Club.
In 1983, he founded his bakery in Boiceville, New York. The bakery went on to expand to several other New York locations, Woodstock in 1993, Rhinebeck in 2000, and Kingston in 2015. Bread Alone breads can also be found at hundreds of markets in the Hudson Valley, New York City and the tristate area.[8]
He has been on the board of the New York State Agriculture Commissioner's Organic Food Advisory Committee.[1] Leader is also on the advisory board of the Bank of Green County and the Development board of SUNY New Paltz. He has taught at The French Culinary Institute, The Culinary Institute of America and The Institute of Culinary Education.
His books Bread Alone and Local Breads both won the prestigious IACP award for best baking book.
His book, Living Bread: Tradition and Innovation in Artisan Bread Making, was the 2020 James Beard Foundation Award winner in the "Baking and Desserts" book category.[9][10]
Books
edit- Living Bread: Tradition and Innovation in Artisan Bread Making with Lauren Chattman Avery 2019[11]
- Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker with Lauren Chattman Taunton Press, 2011
- Panini Express with Lauren Chattman (Taunton Press)
- Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers W. W. Norton & Company 2007
- Bread Alone with Judith Blahnik William Morrow Cookbooks, 1993[12]
References
edit- ^ a b Jenkins, Nancy Harmon (1989-02-08). "Back to the Basics At a Catskills Bakery". The New York Times. Retrieved 2021-01-02.
- ^ Petkanas, Christopher (1993-12-17). "Cook's Christmas, Tried and True". The New York Times. Retrieved 2021-01-02.
- ^ "Daniel Leader On How 'Living Bread' Is More Than Just A Cook Book". News. October 17, 2019.
- ^ "Interview: Daniel Leader, Bread Alone". BREAD Magazine. December 22, 2016. Archived from the original on December 1, 2020. Retrieved January 2, 2021.
- ^ "Meet Expert Breadmaker Daniel Leader, Author Of 'Living Bread'". November 25, 2019.
- ^ Writer, Meredith GoadStaff (December 1, 2019). "Legendary baker Daniel Leader talks bread, but not bread alone".
- ^ Fenton, Fen. "CIA grads open restaurants in Dutchess". Poughkeepsie Journal.
- ^ "How to Be a Bread Maker: This Hudson Valley Baker Crafts the Region's Iconic Artisan Loaves". November 20, 2019.
- ^ Crowley, Chris (May 27, 2020). "Here Are the Winners of the 2020 James Beard Foundation Media Awards". Grub Street.
- ^ Alindahao, Karla. "2020 James Beard Foundation Media Awards: The Full List Of Winners". Forbes.
- ^ Burdick, John (2 October 2019). "Bread Alone's Daniel Leader pays tribute to his mentors in Living Bread". Hudson Valley One.
- ^ Bittman, Mark (2013-02-07). "The Wheat Lowdown". The New York Times. Retrieved 2021-01-02.
External links
editInstagram @danmakesbread