A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster.[1] These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.[citation needed] Crab forks may be special-purpose food utensils decorated or constructed specifically for crabs and lobsters, or may simply be very small forks sold or used for the purpose.
References
edit- ^ Allen, Peter (7 January 2020). "3 Prong Fork vs 4 Prong Fork". On the Gas. Retrieved December 12, 2021.
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