A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Couques suisses are available internationally. They are also similar to Belgian buns.
| Type | Sweet roll |
|---|
They have been a common street food for Belgium's white collar workers since 1900, mostly consumed as a lunchtime snack, either on the street or at no-frills pubs.[1]
References
edit- ^ Scholliers, Peter (2008). Food Culture in Belgium. ABC-CLIO. p. 130. ISBN 9780313344916.
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