Clostridium aceticum is a species of bacterium in the genus Clostridium.[1] Its name comes from the acetic acid it produces. It was first described in 1981.[3]
| Clostridium aceticum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Clostridiaceae |
| Genus: | Clostridium |
| Species: | C. aceticum
|
| Binomial name | |
| Clostridium aceticum | |
References
edit- ^ a b "Clostridium aceticum". 2015-02-04. Archived from the original on 2015-02-04. Retrieved 2021-02-04.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M.; Taylor, Dorothea (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Clostridium aceticum". doi:10.1601/nm.3881.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Clostridium". 2017-07-06. Archived from the original on 2017-07-06. Retrieved 2021-02-04.
 | This Clostridiales-related article is a stub. You can help Wikipedia by expanding it. |