Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros | |
|---|---|
.jpg) | |
| Born | April 9, 1956 |
| Occupation | Chef |
Career
editClaude Troisgros runs four restaurants in Rio de Janeiro, Olympe[1] and 66 Bistrô,[2] CT Brasserie[3] and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant[4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.[5]
Filmography
edit| Year | Title | Role | Broadcaster |
|---|---|---|---|
| 2010–present | Que Marravilha! | Host | GNT |
| 2015–present | Que Marravilha! Chefinhos | Host | |
| The Taste Brasil | Host | ||
| 2019–present | Mestre do Sabor | Host | Rede Globo |
See also
editReferences
edit- ^ Claudetroisgros.com.br Archived 2008-11-21 at the Wayback Machine
- ^ 66bistro.com Archived 2009-01-23 at the Wayback Machine
- ^ Ctbrasserie.com.br
- ^ Delano-hotel.com
- ^ Gnt.globo.com
  | This French biographical article is a stub. You can help Wikipedia by expanding it. |
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |