Citrus halimii, or mountain citron, is a citrus with sour fruit. Historically placed within the polyphyletic grouping of papedas, it has since been determined to be a wild species most closely related to the kumquats, and is not related to the true citron. It was first discovered and catalogued in 1973.[2]
| Citrus halimii | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Citrus |
| Species: | C. halimii
|
| Binomial name | |
| Citrus halimii | |
Distribution
editCitrus halimii is quite rare and poorly studied. After its initial 1973 discovery and description, it has been observed in only a handful of locations scattered across Southeast Asia: Thailand and Malaysia (the locations of the first discoveries), along with isolated stands in Indonesia.[2]
Description
editCitrus halimii is a midsized evergreen tree, with a mature height of 20 to 25 feet (6.1 to 7.6 m); it is somewhat less thorny than other citrus. Like other papedas, the halimii has relatively large leaves, with a long, winged petiole.[2]
The fruits of C. halimii are edible, but sour. They are round and small, measuring about 5–7 cm (2.0–2.8 in) in diameter. The rather thick rind eventually ripens to yellow or orange-yellow; internally the rind is tightly bound to the flesh. The yellow-green segments are filled with a number of large seeds, and a small quantity of juice.[2]
Taxonomy
editHistorically, limited characterization made appropriate taxonomic placement of the mountain citron unclear, with particular uncertainty over whether it was a natural hybrid or a pure wild species. Some phylogenies placed the mountain citron within Swingle's grouping of inedible citrus, the subgenus Papeda, but this grouping proved to be polyphyletic. A 2022 study of the genomics of the mountain papeda revealed it to have low levels of heterozygosity, consistent with it being a true citrus species and not a hybrid variety. Its genetic markers, along with the profile of its essential oils, showed it to be most closely related to kumquats.[3]
References
edit- ^ The binomial was originally published at: Stone, B.C.; Lowry, J.B.; Scora, R.W.; Jong, K. (1973). "Citrus halimii : A new Species from Malaya and Peninsular Thailand". Biotropica. 5 (2): 102–110. doi:10.2307/2989659. JSTOR 2989659.
- ^ a b c d e "Citrus halimii". Plant of the month. Bangkok, Thailand: Office of the Forest Herbarium : Department of National Parks, Wildlife and Plant Conservation. February 2005. Archived from the original on July 17, 2011. Retrieved November 24, 2009.
- ^ Luro, François; Baccati, Clémentine; Paoli, Mathieu; Marchi, Elodie; Costantinoa, Gilles; Gibernau, Marc; Ollitrault, Patrick; Tomi, Félix (2022). "Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils" (PDF). Scientia Horticulturae. 299: 111018. doi:10.1016/j.scienta.2022.111018. S2CID 247388738.
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