Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela[1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further concentrate, or drinking it hot.[2] Some recipes also call for the addition of rice, milk, and vanilla.[3][4][5]In the Dominican Republic the drink is made with additional rice and known as pera-piña (pear drink) because of the texture that resembles pear juice.
References
edit- ^ "Spiced pineapple drink recipe - Chicha de piña". June 20, 2008.
- ^ "Chicha de piña | Revista con la A". Conlaa.com. 2019-06-11. Retrieved 2019-07-20.
- ^ "Chicha de piña y arroz - Fácil". Recetasgratis.net. Retrieved 2019-07-20.
- ^ "Chicha de arroz con piña". Mujer. December 4, 2015.
- ^ "Chicha de arroz con cascara de piña, Receta Petitchef". www.petitchef.es.
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