Charentais melon

A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis.

It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue. It originated in the Charentes region of France, and is most associated with the Provençal area around the town of Cavaillon.^[1] Most true Charentais melons are grown in and around this region, and are almost exclusively available in France, as their thin skin and soft flesh does not do well in shipping. Hybrids of this variety are widely grown, they are generally crossed with North American cantaloupes for better shipping characteristics and larger size.

The Charentais melon is the most cultivated melon type in France.^[2] The shelf life of the Charentais melon is about four days.^[2]

References

^ Endicott, Arianna (2023-07-01). "The Delectable Charentais Melon Is Revered By A Small French Town". The Daily Meal. Retrieved 2024-01-04.
^ ^a ^b Mugnozza, G. T. Scarascia; Porceddu, E.; Pagnotta, M. A. (2012-12-06). Genetics and Breeding for Crop Quality and Resistance: Proceedings of the XV EUCARPIA Congress, Viterbo, Italy, September 20–25, 1998. Springer Science & Business Media. pp. 307–309. ISBN 978-94-011-4475-9.

External links

Specialty produce: Charentais Melon

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[1] Endicott, Arianna (2023-07-01). "The Delectable Charentais Melon Is Revered By A Small French Town". The Daily Meal. Retrieved 2024-01-04.

[:0-2] Mugnozza, G. T. Scarascia; Porceddu, E.; Pagnotta, M. A. (2012-12-06). Genetics and Breeding for Crop Quality and Resistance: Proceedings of the XV EUCARPIA Congress, Viterbo, Italy, September 20–25, 1998. Springer Science & Business Media. pp. 307–309. ISBN 978-94-011-4475-9.

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