Cassava cake is a cassava-based dessert from the Philippines.
It can also refer to other dishes with non-English names made with cassava in various cuisines, they include:
- Cakes
- Bánh khoai mì, baked or steamed cakes of cassava flour and coconut milk from Vietnam
- Cassava pone (or yuca cake), a type of pone from the Caribbean and Africa made using cassava and grated coconut
- Bolo de mandioca (Cassava cake), a Brazilian cake such as mané pelado that uses cassava as its main ingredient
- Pancakes