Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos.[1][2]
History
editThe company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.[1]
Beverage flavors
editThe company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.[1][3][4]
References
edit- ^ a b c "A Chemist, an Artist and a Lot of Fizz". The New York Times. March 5, 2011. Retrieved 2011-03-07.
By day, Antonio Ramos is a medicinal chemist at the drug maker Sanofi-Aventis in Bridgewater, N.J., where he helps develop molecules for prescription drugs. ...
- ^ Donovan, T. (2013). Fizz: How Soda Shook Up the World. Chicago Review Press. p. 229. ISBN 978-1-61374-725-4. Retrieved 2022-06-18.
- ^ "Brooklyn Soda Works". Brooklyn Soda Works. Retrieved 2011-03-07.
- ^ "Brooklyn Soda Works". Time Out New York. Archived from the original on 2011-07-17. Retrieved 2011-03-07.
Flavors include the super-fresh berry-pink raspberry mint, a killer cherry–Thai basil, and the spicy lemon and ginger—the sole staple on the menu. Rather than using the boiled-down syrups found in most fizzy drinks, the bubbly quaffs are formed from teas and fruit juices.