Boyd & Blair Potato Vodka is a brand of American made vodka distilled in Glenshaw, Pennsylvania, by Pennsylvania Pure Distilleries, LLC. This small-batch, award winning vodka is made from Pennsylvania potatoes using a "think-local" philosophy.[1] The potatoes used are grown in Pennsylvania's Somerset, Butler, and Schuylkill Counties.[2] The distillery is located in the former Glenshaw Glass works in Shaler Township, Pennsylvania[3]
 | |
| Type | Vodka |
|---|---|
| Manufacturer | Pennsylvania Pure Distilleries LLC |
| Country of origin | Glenshaw, Pennsylvania, United States |
| Introduced | 2010 in United States |
| Alcohol by volume | 80 Proof / 40 % ALC |
| Proof (US) | 80 |
| Related products | List of vodkas
American made Distilled Spirits Vodka Liquor |
The company was started by two men: Prentiss Orr was a marketing consultant who worked for the South Side's Outlook Advertising Agency and previously served as vice president of the Greater Pittsburgh Area Chamber of Commerce; Barry Young was a former president and CEO of RX Partners, an affiliate of the University of Pittsburgh Medical Center Health System.[2] Orr is chairman and Young is president and CEO.[2] They were inspired by the micro-brew phase of the 1990s after Young had visited the Jack Daniels Distillery.[2]
The beginning of the company began in 2005 when Orr and Young first discussed the idea of opening a distillery.[2] The company, Pennsylvania Pure Distilleries, LLC, got started with $1 million in private investment and a $165,000 state grant from the First Industries Fund through the Pennsylvania Department of Community and Economic Development.[2][4]
The 2008 Pittsburgh Whiskey and Fine Spirits Festival played a large role in attracting early buzz.[5] It was recognized by GQ magazine in 2011.[6]
By 2010 it was available in Ohio, New York, Connecticut, Rhode Island, Illinois, and California.[7] In 2011, Pennsylvania Pure Distilleries struck a deal with The Country Vintner to distribute Boyd & Blair in Delaware, Maryland, West Virginia, North Carolina, the District of Columbia and Florida.[7] In March 2012, a deal was struck with Pennsylvania Liquor Control Board to make it available in Pennsylvania state liquor stores.[3]
In June 2011, Spirit Journal ranked Boyd & Blair the 22nd-ranked liquor on the planet and the highest-ranked vodka on the list.[8] The acclaim was noted by GrubStreet/New York (magazine).[9] In 2017, Boyd & Blair was awarded another 95 Rating By F. Paul Pacault's "Spirit Journal," as well as a Tried & True award among others. Boyd & Blair has received acclaim in Food Network Magazine, Saveur Magazine, Details Magazine, Food & Wine Magazine, and the Wall Street Journal. In March 2012, the specialty version of Boyd & Blair, 151 Professional Proof, was given 5 Stars/Highest Recommendation by Spirit Journal.[10]
References
edit- ^ "Personality Test: Boyd & Blair's Barry Young". Pittsburgh Tribune-Review. September 7, 2011.
- ^ a b c d e f Loeffler, William (September 7, 2011). "Shaler boasts first local vodka distillery". Pittsburgh Tribune-Review.
- ^ a b Toland, Bill (2012-03-16). "Spuds sprout into local vodka-making business". Pittsburgh Post-Gazette.
- ^ Mendelson, Abby (May 11, 2010). "Cheers to Boyd and Blair: A Story of Love and Vodka". Pop City Media. Archived from the original on November 27, 2011.
- ^ Karlovits, Bob (November 10, 2009). "Whiskey festival seeks to attract younger audience". Pittsburgh Tribune-Review.
- ^ "This Year, the Choice is Clear" (PDF). GQ. December 2011.[permanent dead link]
- ^ a b Schooley, Tim (February 3, 2011). "Pennsylvania Pure distilleries doubles territory for Boyd & Blair vodka". Pittsburgh Business Times.
- ^ Tierney, Brian (June 2, 2011). "From Spud to Stud". Pittsburgh City Paper.
- ^ Sytsma, Alan (June 7, 2011). "Is the World's Best Vodka Made in ... Pittsburgh?". New York.
- ^ "Boyd & Blair" (PDF). Spirit Journal. March 2012. Archived from the original (PDF) on 2013-12-12.
External links
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