Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.[1]

Bocconotto
Bocconotti from Castel Frentano, province of Chieti, Abruzzo
TypePastry
Place of originItaly
Region or state

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.[2]

See also

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References

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  1. ^ Specialità d'Abruzzo product description "Our products - Specialità d'Abruzzo". Archived from the original on 2011-07-16. Retrieved 2011-02-25.
  2. ^ Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf Archived 2011-07-22 at the Wayback Machine