Bijajica is a Brazilian cookie, popular in the state of Santa Catarina.[1] Produced on the mountainous plateau region of Lages, its ingredients are cassava starch, eggs and sugar, all fried in lard.[1][2]
See also
editReferences
edit- ^ a b "Bijajica". Correio Lageano. Archived from the original on December 5, 2014. Retrieved November 1, 2015.
- ^ "Receita de Bijajica". comidaereceitas.com.br. Retrieved November 1, 2015.
External links
edit- Bijajica Slow Food Brasil
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