Barbara Kafka (August 2, 1933 – June 1, 2018) was an American food columnist and cookbook author.[1][2]
Barbara Kafka | |
|---|---|
| Born | Barbara Joan Poses August 2, 1933 New York City, U.S. |
| Died | June 1, 2018 (aged 84) New York City, U.S. |
| Occupation |
|
| Alma mater | Dalton School Radcliffe College |
| Spouse | Ernest Kafka |
| Parents | Jack I. Poses Lillian Shapiro Poses |
Biography
editBorn Barbara Joan Poses in Manhattan, she was the only child of Lillian Shapiro Poses and Jack I. Poses. Her mother was the first woman to graduate from the New York University School of Law who worked for several New Deal agencies under FDR. Her father was one of the founders of Brandeis University, the founder and president of perfume manufacturer Parfums D’Orsay and the vice chair of the New York City Board of Higher Education.[1]
Kafka attended Radcliffe College after graduating from the Dalton School. While at Radcliffe, she met Ernest Kafka, whom she married. When he went to medical school in St. Louis, she went with him and worked editing medical journals. When they returned to New York, she began working as an editor at Mademoiselle. It is because Leo Lerman suggested she write and the fact he networked with Allene Talmey of Vogue that she became a food writer.[1]
Because of their love of art, the Kafka would spend the summer in Provincetown, Massachusetts which was called "Summer Center of Abstract Expressionism."[3]
She died at her home in Manhattan due to complications from Parkinson's.[1]
Career
editShe has been described as a “sometimes pugnacious cookbook author.’.[2] Despite never using a microwave until 1984, she championed their use. Her first book on the subject, The Microwave Gourmet was published in 1987. Other titles included The Opinionated Palate: Passions and Peeves on Eating and Food in 1992, in 1995 Roasting: A Simple Art and in 2011, The Intolerant Gourmet: Glorious Food Without Gluten & Lactose.[1]
Awards and honors
editThe James Beard Foundation bestowed upon her the Cookbook Hall of Fame award as well as two Lifetime Achievement Awards.[1]
References
edit- ^ a b c d e f Roberts, Sam (June 5, 2018). "Barbara Kafka, Cookbook Author and Food Writer, Dies at 84". The New York Times. Retrieved September 3, 2022.
- ^ a b Schudel, Matt (June 2, 2018). "Barbara Kafka, cookbook author who turned up the heat, dies at 84". The Washington Post. Retrieved September 3, 2022.
- ^ "A Way of Life: The Collection of Barbara & Ernest Kafka". Sotheby's. April 27, 2022. Retrieved September 3, 2022.