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Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.[1]
See also
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References
edit- ^ "Baccalà alla Vicentina". Taste Atlas.
External links
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- Recipes and other information
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- Recipe of the classical Baccalà alla Vicentina
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