This article relies largely or entirely on a single source. (March 2024) |
Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.[1]
![](http://up.wiki.x.io/wikipedia/commons/thumb/6/6c/Vicenza%2C_Espressamente%2C_baccala_vicentina.jpg/220px-Vicenza%2C_Espressamente%2C_baccala_vicentina.jpg)
See also
editReferences
edit- ^ "Baccalà alla Vicentina". Taste Atlas.
External links
editWikimedia Commons has media related to Baccalà alla vicentina.
- Recipes and other information
- More Archived 2017-01-12 at the Wayback Machine
- Recipe of the classical Baccalà alla Vicentina