Aspergillus appendiculatus

Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[4] The species was first described in 1975.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[4]

Aspergillus appendiculatus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. appendiculatus
Binomial name
Aspergillus appendiculatus
Blaser (1975)[1]
Type strain
ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286[2][3]
Synonyms

Eurotium appendiculatum,[2]
Eurotium aridicola[2]

Growth and morphology

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A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

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  1. ^ a b Blaser, P. 1976. Taxonomische und physiologische Untersuchungen uber die Gattung Eurotium Link. ex Fr. Sydowia. 28:1-49
  2. ^ a b c "Aspergillus appendiculatus". www.uniprot.org.
  3. ^ Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ. ISBN 978-9-058-23159-8. {{cite book}}: |first1= has generic name (help)
  4. ^ a b Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.