Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.[1][2][3][4]
_from_the_Philippines_03.jpg)  Top: Asado roll showing the pork asado fillings; Bottom: A box of asado rolls | |
| Alternative names | Baked siopao, Baked pork buns, Asado buns, Asado bread roll |
|---|---|
| Type | bread roll |
| Place of origin | Philippines |
See also
editReferences
edit- ^ "Baked Pork Buns (Asado Bread Roll)". Riverten Kitchen. April 20, 2020. Retrieved December 23, 2021.
- ^ "Top 17 Panaderia Favourites (Filipino Breads and Pastries)". Ang Sarap. June 11, 2019. Retrieved December 23, 2021.
- ^ "Asado Buns". The Not So Creative Cook. December 5, 2015. Retrieved December 23, 2021.
- ^ "Baked Siopao Asado Recipes". TfRecipes. Retrieved December 23, 2021.