Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient in some dishes e.g. caldereta and Filipino spaghetti.[1]
 | |
| Type | spread |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Beef, pork and/or chicken liver, cereal, offal |
See also
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References
edit- ^ "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved February 11, 2021.