Kringle (/ˈkrɪŋɡəl/, ⓘ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
 Kringle | |
| Type | Pastry |
|---|---|
| Region or state | Scandinavia |
In Danish and Norwegian, the word is kringle, plural kringler; Estonian: kringel, plural kringlid; Latvian: kliņģeris, plural kliņģeri; Swedish: kringla, plural kringlor; Finnish: rinkeli, plural rinkelit; German: Kringel and Icelandic: kringla. The word originates from the Old Norse kringla, meaning ring or circle.
In the Netherlands, a particular type of sweet kringle is well known under the Dutch name krakeling.
The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called kringle domain.
Scandinavia
editThis section needs expansion with: information about Kringle in Norway and Sweden (and Finland?). You can help by adding to it. (March 2016) |
In Denmark, kringle denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.
Other types of kringles in Scandinavia include saltkringler, which are small salty kringler - the Scandinavian equivalent of pretzels -, and kommenskringler which are half-hand-sized breads in the kringle shape, made from unsweetened yeast dough spiced with caraway seeds. Sukkerkringler are similar, but sweet pretzels, sprinkled with sugar instead of caraway. Fødselsdagskringler are a large sweet bread pretzel for birthday celebrations.[1] Smørkringler are large crusty and sweet pretzels with a spread of butter on the backside. Smørkringler are not as popular nowadays.[2][3]
Kringler are pastries with a long history in Denmark, and are still popular items in modern Danish bakeries. Nowadays, kringles are usually made with only one crossing and not two, as in the original kringle and pretzel shape.[4]
United States
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In the United States, kringles are hand-rolled from Danish pastry dough (wienerbrød dough) that has been rested overnight before shaping, filling, and baking.[5] Many sheets of the flaky dough are layered, then shaped into an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced.[6]
Racine, Wisconsin, has historically[7] been a center of Danish-American culture and kringle-making.[8][9][10][11][12] A typical Racine-made kringle is a large, flat oval measuring approximately 14 inches by 10 inches (35 cm by 25 cm) and weighing about 1.5 lb (680 g).[13][14][15][6] The kringle became the official state pastry of Wisconsin on June 30, 2013.[16] A Wisconsin distillery in Middleton, Wisconsin, makes a kringle-flavored cream liqueur from Wisconsin cream, rum, sugar, and natural kringle flavor.[17]
In other parts of the United States, kringle may refer to a slightly sweet buttermilk cookie shaped like a pretzel or figure eight.[18]
Other places where kringles may be found in the United States include the Ballard area of Seattle, Washington; Redmond, Washington; Solvang, California; Story City, Iowa; Burr Ridge, Illinois; Springfield, Missouri, and Watertown, Massachusetts.[citation needed] In 2005, Dana College in Blair, Nebraska, held a Kringle Kontest, which was won by Kirsten's Danish Bakery in Burr Ridge, Illinois.
Symbolism
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Baker's guilds in Europe have used the kringle or pretzel as a symbol for centuries. It is told (but currently unconfirmed by historic documents), that when Vienna was besieged by the Turkish Ottoman armies in 1529, local bakers working in the night gave the city defence an early warning of the attacking enemy. For this, they were later rewarded by the Pope, with permission to use a crown as part of their kringle guild symbol.
The guild in Denmark is now the only baker's guild in the world with official authority to display a royal crown as part of their baker's guild trade symbol that is often hung outside of bakery shops.[4][19]
See also
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References
edit- ^ "Fødselsdagskringle - Birthday Kringle - Sons of Norway".
- ^ "Finurligheder [Curiosities]" (in Danish). Københavns Bagerlaug. Retrieved 24 April 2015. Official homepage of the Baker's Guild of Copenhagen.
- ^ Frithjof Smith-Hald (1887). "Pike med vogn og smørkringle" (in Norwegian). Nasjonalmuseet. Retrieved 31 May 2017.
- ^ a b "The history of Copenhagens Baker's Guild" (in Danish). Københavns Bagerlaug. Retrieved 24 April 2015. Official homepage of the Baker's Guild of Copenhagen.
- ^ Stradley, Linda (3 May 2015). "Danish Kringle History and Recipe". What's Cooking America. Retrieved 10 March 2023.
- ^ a b Marialisa Calta. "Fare of the country: Wisconsin, Danish Pastry With a Classic Twist". The New York Times, July 9, 1989.
- ^ Julson, Sheila (18 December 2018). "Kringle is Wisconsin's Official State Pastry". Shepherd Express. Retrieved 10 March 2023.
- ^ "Olesen's Family Bakery". olesens family bakery .com. Retrieved 10 March 2023.
- ^ Jordan, Gerron (28 December 2022). "Go inside O&H Danish Bakery where kringle is made". WISN-TV. Retrieved 10 March 2023.
- ^ McCombs, Steven (27 April 2001). "Independent attorneys state opinions on Racine kringle battle". BizTimes - Milwaukee Business News. Archived from the original on 30 September 2022. Retrieved 10 March 2023.
- ^ Schaefer, Richard T. (20 March 2008). Encyclopedia of Race, Ethnicity, and Society. SAGE. p. 423. ISBN 978-1-4129-2694-2. Retrieved 10 March 2023.
- ^ "Where to Get: Kringle". Milwaukee Magazine. 29 March 2019. Retrieved 10 March 2023.
- ^ "It's Kringle Time At Aldi, And We Don't Mean Santa". Aisle of Shame .com. 14 December 2021. Retrieved 10 March 2023.
- ^ "The Trader Joe's Pastry That Makes Me Feel Like a Kid on Christmas Day". Kitchn. Retrieved 10 March 2023.
- ^ "9th Annual Customer Choice Awards Winners". Trader Joe's. 2018. Archived from the original on 21 September 2018. Retrieved 10 March 2023.
- ^ "Kringle becomes Wisconsin state pastry". WTMJ, July 1, 2013. Accessed July 26, 2013.
- ^ "GSN Review: Kringle Cream" December 29, 2013.
- ^ Dedman, Sherry. "Kringla Danish Kringle Recipe". Old Recipe Blog. Archived from the original on 27 November 2013. Retrieved 17 February 2013.
- ^ "Med krone på [wearing a crown]" (in Danish). Bager og Konditormestre i Danmark. Retrieved 24 April 2015. Official homepage of the association of Bakers and Confectioners in Denmark.
Further reading
edit- Dawson, Drew (2023-12-19). "How did kringle become so big in Wisconsin — and why is it nearly unique to our state?". Journal Sentinel. Retrieved 2023-12-19.
External links
edit- Racine Kringle Recipe taste of home
- https://www.foodnetwork.com/recipes/kringle-recipe0-1941189 Racine Kringle Recipe] Food Network
