Kof-K, a Teaneck, New Jersey–based Kosher certification agency,[1] is one of the "Big Five."[2]
As of 2010, more than one third of all food sold in the United States has kosher supervision,[3] 80% of it from one of the "Big Five."[2][4]
(placed on certified products)
Its founder and rabbinic administrator was Rabbi Dr. Harvey (Zecharia) Senter, who died April 4, 2021 (אחרון של פסח).[5][6][7][8][9]
While the Kof-K's certification is largely for products, they also certify kosher eateries.[10]
See also
editReferences
edit- ^ Jennifer Medina (January 27, 2007). ".. a 'K' can be owned". The New York Times.
- ^ a b which collectively certify more than 80 percent of the kosher food sold in the US. Timothy D. Lytton (2013). Kosher: private regulation in the age of industrial food. Harvard University Press. p. 74. ISBN 978-0674075238.
- ^ Sue Fishkoff (July 4, 2010). "Red, White and Kosher". The New York Times.
- ^ Some refer to a BIG FOUR, omitting CRC: Carole Paquette (February 25, 1996). "Challenge to Kosher Laws Raises Some Deeper Issues". The New York Times.
- ^ Daniel Infeld (April 29, 2013). "In Kosher, We Trust?".
- ^ (and executive administrator) Nancy Ryan (December 29, 1993). "Kosher foods' appeal widens". Chicago Tribune.
- ^ (doctorate in mathematics) Jenny Gans (August 14, 2014). "KOF-K Kosher: How A Local Family Business Became a Kashrus Leader".
- ^ "Senter". RYNJ.org (Rosenbaum Yeshiva Of North Jersey).
- ^ David Tuller (April 5, 1987). "What's new in kosher food". The New York Times.
- ^ "Kosher Dining Establishments in the Manhattan Area".
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