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Summary
| Description |
English: Hydrocyclones to remove starch from potato cutting water in the french fries and potato chips industry |
| Date | |
| Source | Own work |
| Author | HPHw1k1 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:01, 20 July 2021 | | 1,146 × 860 (286 KB) | HPHw1k1 | Uploaded own work with UploadWizard |
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