DescriptionRemoval of cyanide poison from cassava.jpg
English: De- watering and fermenting: This completes the process of removing cyanide from the cassava mash. The water content in the mash is reduced using hydraulic press. The bags are then left to drain and ferment for a few days.
Igbo: Iwepu mmiri na gbaa ụka: Nke a na-emecha usoro iwepụ cyanide n'ime akpụ akpụ. A na-ebelata ọdịnaya mmiri dị na mash site na iji hydraulic press. A na-ahapụkwa akpa ndị ahụ ka ọ wụsa na gbaa ụka ụbọchị ole na ole.
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