DescriptionKomo-dofu on sale. Author's own photograph taken 2004-11-22. Freely Licensed.jpg
English: Local specialty komo-dofu on sale in a market in Takayama, Japan. This product is made by wrapping tofu in a straw mat and boiling it in soup stock, resulting in the distinctive ridged texture seen on the exterior, as well as swiss cheese-like voids throughout created in the boiling process.
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