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Summary
| Description |
English: A serving of blanc-manger, made according to a rather purist recipe, containing only almonds, water, milk, sugar and gelatin. This is not English-style, cornflour thickened blancmange, but rather the almond jelly known in the classic French cuisine. Deutsch: Eine Portion Mandelsulz, hergestellt nach einem eher puristischen Rezept ausschließlich aus Mandeln, Wasser, Milch, Zucker und Gelatine. |
| Date | |
| Source | Own work |
| Author | SKopp |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:45, 21 June 2014 | | 2,239 × 2,866 (763 KB) | SKopp | User created page with UploadWizard |
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