Schizophyllum amplum is a species of fungus,[2] also known as poplar bells.[1] It is a small inedible bell-shaped fungus that grows from September until November, with a cap sized between 5–15 mm.[3] The fungus grows on fallen branches of a number of hardwood trees.[3] It was transferred to the genus Schizophyllum in 1996 by Karen K. Nakasone as a new combination after a study of Auriculariopsis albomellea and Phlebia albida .[4]
| Schizophyllum amplum | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Schizophyllaceae |
| Genus: | Schizophyllum |
| Species: | S. amplum
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| Binomial name | |
| Schizophyllum amplum | |
| Synonyms | |
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It is common in Europe but found across the world including the United States, Netherlands, France, Spain, Romania, New Zealand, Canada, Austria, Germany, Hungary, Yugoslavia, Russia, Iran and Denmark.[4]
References
edit- ^ a b "Schizophyllum amplum (Lév.) Nakasone". www.gbif.org. Retrieved 10 June 2023.
- ^ "NatureServe Explorer 2.0". explorer.natureserve.org. Retrieved 2023-01-03.
- ^ a b "Poplar Bell". Wild Food UK. Retrieved 10 June 2023.
- ^ a b Nakasone, Karen K. (1996). Morphological and Molecular Studies on Auriculariopsis albomellea and Phlebia albida and a Reassessment of A. ampla. pp. 762–775. Retrieved 10 June 2023.
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