A Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today as the bread in a breakfast sandwich,[1][2] but can be eaten as a regular sandwich bap.[3]
The bread is noted for its size being around half a small pan loaf (150–200 g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top. It originate from master baker, Bernard Hughes, who created this bread to feed the poor of Belfast during the Great Famine.[4][5]
The bread can be found from bakeries and supermarkets in and around the city of Belfast,[6][7] but is fairly unknown outside Northern Ireland.
See also
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References
edit- ^ "Where to Eat Breakfast in Belfast – From Belfast Baps to an Authentic Ulster Fry". The Wandering Gourmand. 11 May 2017. Retrieved 4 October 2020.
- ^ Heaney, Tommy (12 July 2019). "My Addresses: chef Tommy Heaney on Belfast - Where to find the finest fish and chips, best Belfast Baps and Michelin-starred restaurants". Financial Times. Archived from the original on 17 September 2019.
- ^ "Belfast Bap Archives". North/South Food. Retrieved 4 October 2020.
- ^ "Plaque marks home of city bap man". BBC News Northern Ireland. 7 June 2007. Retrieved 29 September 2020.
- ^ "Bernard (Barney) Hughes (c.1805 - 1878)". The Dictionary of Ulster Biography. Retrieved 29 September 2020.
- ^ "Sainsbury's Belfast Bap". Sainsbury's. Retrieved 29 September 2020.
- ^ "Belfast Baps (single)". French Village. Archived from the original on 7 September 2021.