Anelli

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Anelli (also known as anellini or anelletti) are small, thin rings of pasta.^[1] They are generally used for soups and pasta salads.

Anelli
Anellini pasta, uncooked
Alternative names	Anellini, anelletti
Type	Pasta
Place of origin	Italy
Media: Anelli

Anelli, 1–1.5 cm in diameter

See also

Media related to Anelli at Wikimedia Commons

References

^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.

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