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Alternative names | Dudomén, Tsu-om, Du-om |
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Course | Appetizer, Garnish |
Place of origin | Philippines |
Serving temperature | room temperature |
Main ingredients | Glutinous rice |
Pinipig is a rice dish from the Philippines. It is made by pounding immature green glutinous rice kernels resulting in a crispy texture when roasted.
It is widely used as garnishing for traditional desserts in Philippine cuisine.[1]
Description
editPreparation
editTaste and texture
editPinipig has the consistency
History and cultural importance
editPinipig is traditionally used as a garnish for desserts like kalamay, espasol, and nilupak.[1][2][3]
Etymology and nomenclature
editPinipig is known as dudomén in Ilocano.[4] Among the Igorot people, pinipig is known as tsu-om or du-om.[5]
See also
editReferences
edit- ^ a b Dela Cruz; et al. (2007). "Native Delicacies". Learning and Living in the 21st Century. Rex Bookstore, Inc. p. 162. ISBN 9789712347870.
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: Explicit use of et al. in:|author=
(help) - ^ Lynda B. Valencia (1985). "Kakanin for Christmas Simbang Gabi". In Angelita D. Romero & Rene C. Romero (ed.). Developmental Reading: A Skill Text for College Students. Rex Bookstore, Inc. p. 89. ISBN 9789712302299.
- ^ Dagoon; et al. (1999). Culinary Arts I. Rex Bookstore, Inc. p. 269. ISBN 9789712326035.
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: Explicit use of et al. in:|author=
(help) - ^ Carl R. Galvez Rubino (2000). Ilocano dictionary and grammar: Ilocano-English, English-Ilocano. University of Hawaii Press. p. 172. ISBN 9780824820886.
- ^ Donald Daryl Ayochok Daoey. "Tsu-om/Du-om". Igorot Food Exotica. Retrieved July 5, 2011.